Strawberry Cheesecake

Sweet, creamy, and bakery-style indulgent. This soft, buttery cookie is stuffed with a frozen puck of rich cream cheese and swirled with my homemade strawberry reduction, slow-cooked for deep, real fruit flavor. Each dough ball is rolled in granulated sugar before baking for a delicate sparkle and a lightly crisp exterior that gives way to a soft, chewy center and creamy cheesecake filling.

It’s everything you love about strawberry cheesecake — in a thick, gourmet cookie.